Noodle, chicken and coconut laksa
- October 2007
- Serves 4
- Ready in about 40 minutes
Laka is a popular Malaysian soup recipe. This one is made with chicken and aubergines and uses a ready-made curry paste to cut down on prep time.
- Dairy-free recipes
- 19.8g (10.5g saturated)
- 33.2g (4.6g sugar)
If you can’t find medium rice noodles, use ready-to-stir-fry rice noodles and add directly to the laksa in step 3.
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