Noodle, chicken and coconut laksa
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Easy
- October 2007

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Serves 4
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Ready in about 40 minutes
Laka is a popular Malaysian soup recipe. This one is made with chicken and aubergines and uses a ready-made curry paste to cut down on prep time.
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Dairy-free recipes
- Calories
- 468kcals
- Fat
- 19.8g (10.5g saturated)
- Protein
- 40.5g
- Carbohydrates
- 33.2g (4.6g sugar)
- Salt
- 1.3g
delicious. tips
If you can’t find medium rice noodles, use ready-to-stir-fry rice noodles and add directly to the laksa in step 3.
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I love this recipe because it’s quick to make, and contains aubergine, my wife’s favourite.