Celeriac and potato dauphinois

Celeriac and potato dauphinois
  • Serves icon Serves 6
  • Time icon Takes 25 minutes to make, 50-55 minutes in the oven, plus standing

As well being the perfect side dish with a roast, this celeriac and potato dauphinois recipe is just as satisfying served as a vegetarian main course with a salad.

Nutrition: per serving

Calories
638kcals
Fat
60.4g (37.7g saturated)
Protein
5.3g
Carbohydrates
19.2g (4.6g sugars)
Salt
0.4g
Calories
638kcals
Fat
60.4g (37.7g saturated)
Protein
5.3g
Carbohydrates
19.2g (4.6g sugars)
Salt
0.4g

Ingredients

  • 25g butter, plus extra for greasing
  • 500g floury potatoes, such as maris piper or king edward
  • 500g celeriac
  • 1 garlic clove, crushed
  • 568ml carton double cream
  • 200ml half-fat crème fraîche

Method

  1. Preheat the oven to 180°C/fan 160°C/gas 4. Lightly butter a large ovenproof dish. Peel and finely slice the potatoes. Peel the celeriac, quarter, and finely slice. Layer the vegetables randomly in the dish.
  2. Put the remaining ingredients in a large pan, bring just to the boil, then season. Pour into the dish, cover with foil and bake for 40 minutes. Check halfway through, and pat down with a spatula. Uncover and bake for a further 10-15 minutes, until golden. Stand for 10 minutes before serving.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Vegan dinner recipes

Spicy leek and white bean stew

This vegetarian one-pot recipe deserves to be mopped up with plenty of fresh crusty bread.

Save recipe icon Save recipe icon Save recipe

Kale recipes

Cider-cooked mussels with kale

Make this quick and easy mussels recipe with kale, garlic and cider. Don’t forget the...

Save recipe icon Save recipe icon Save recipe

February seasonal recipes

Sticky clementine cake

Moist, soft and fruity, this clementine cake is both gluten and dairy-free. It makes a...

Save recipe icon Save recipe icon Save recipe

February seasonal recipes

Tomato and basil mackerel bake

Add this pasta bake to your weeknight repetoire for an easy, cheesy and hearty meal...

Subscribe to our magazine

Subscribe to delicious. magazine this month and get 6 issues half price!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine