Celeriac and potato dauphinois
- November 2006
- Serves 6
- Takes 25 minutes to make, 50-55 minutes in the oven, plus standing
As well being the perfect side dish with a roast, this celeriac and potato dauphinois recipe is just as satisfying served as a vegetarian main course with a salad.
- 60.4g (37.7g saturated)
- 19.2g (4.6g sugars)
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