Pan-fried fish with chickpeas, cider and cream
- July 2013
- for 4 people
- Ready in 20 mins
This simple fish recipe is made with white fish fillets suck as pollock, cod or coley. It also works well with chicken breasts or pork chops.
- 22.1g (7.8g saturated)
- 25.2g (4.5g sugars)
If your frying pan isn’t non-stick, line it with baking paper.
Rate & review