Tartiflette soup with ham crisps
- January 2017
- Serves 8 as a starter, 4 for lunch
- Hands-on time 30 min
When tartiflette, a classic French alpine dish, meets a warming bowl of soup, great things happen. Topped with crispy ham and cornichons, this is the most indulgent lunch around.
- 27.1g (16.6g saturated)
- 27.3g (4g sugars)
The soup will keep in the fridge for up to 48 hours, or in the freezer for up to a month. Make the crisps to serve.
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