Pea and roasted garlic soup
- March 2015
- Serves 3-4
- Hands-on time 20 min, oven time 30 min
Peas really are the bee’s knees – they’re rich in protein, fibre, iron and vitamins. The sweetness of this soup comes from pre-roasting the garlic, which mellows the flavour.
Need something speedier? How about our pea and mint soup, it’s ready in 20 minutes.
- Vegan recipes
- Vegetarian recipes
- 13.3g (2.3g saturated)
- 17.5g (4.9g sugars)
If you prefer a thicker pea soup, reduce the amount of stock to 800ml.
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