Pistachio kulfi ice lollies
- August 2016
- Makes 8
- Hands-on time 35 min, simmering time 2 hours, plus cooling and at least 8 hours freezing
Creamy and aromatic but with a refreshing edge, Indian-inspired kulfi ice lollies are the perfect end to a summer supper. The crushed pistachio base cleverly stops any drips being wasted.
- 11.7g (6g saturated)
- 14.8g (14.8g sugars)
- no fibre
Indian desserts are sweet, which we love, but some people might find them a little too much. Adjust the amount of sugar, depending on whether you want your kulfi to be as sweet as a traditional Indian one (70g), or a little less sweet (60g).
You can swap the cardamom for a few drops of rosewater if you prefer (step 2), and the pistachios for almonds or hazelnuts (step 3).
The pistachio kulfi ice lollies will keep in the freezer for up to 1 month.
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