Cinnamon toffee apple wedges
- November 2008
- Serves 4
- Ready in 15 minutes
This cinnamon toffee apple recipe is quick and easy – you could make them for a Halloween or Bonfire party, or for a sweet autumnal afternoon treat. For double-luxury, serve with giant chocolate cookies.
- 24.2g (13.3g saturated)
- 43.8g (41.6g sugar)
- 100g butter
- 100g golden caster sugar
- 6 apples, cored and cut into wedges
- ½ tsp ground cinnamon
- Handful pecans, toasted and chopped
- Heat the butter and sugar in a pan set over the fire or a medium heat. As it begins to bubble and turn golden brown, add the apples and cinnamon and cook for 5 minutes, turning to coat the apples in the toffee mix.
- Stir in the pecans. Serve immediately on the This toffee apple recipe is quick and easy to prepare. Serve with giant chocolate cookies. or cool, then pack up in a container to transport to a party.
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