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Cinnamon toffee apple wedges

Cinnamon toffee apple wedges

Name: Cinnamon toffee apple wedges
Yield: Serves 4
Cuisine: British recipes
Ingredients: 100g butter; 100g golden caster sugar; 6 apples, cored and cut into wedges; ½ tsp ground cinnamon; Handful pecans, toasted and chopped

Easy
November 2008

Easy
November 2008

Serves 4
Ready in 15 minutes

This cinnamon toffee apple recipe is quick and easy. Serve with giant chocolate cookies.

Nutrition: per serving

Calories: 388kcals
Fat: 24.2g (13.3g saturated)
Protein: 1.4g
Carbohydrates: 43.8g (41.6g sugar)
Salt: 0.4g

Nutrition: per serving

Calories: 388kcals
Fat: 24.2g (13.3g saturated)
Protein: 1.4g
Carbohydrates: 43.8g (41.6g sugar)
Salt: 0.4g

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Ingredients

100g butter
100g golden caster sugar
6 apples, cored and cut into wedges
½ tsp ground cinnamon
Handful pecans, toasted and chopped

Method

Heat the butter and sugar in a pan set over the fire or a medium heat. As it begins to bubble and turn golden brown, add the apples and cinnamon and cook for 5 minutes, turning to coat the apples in the toffee mix.
Stir in the pecans. Serve immediately on the This toffee apple recipe is quick and easy to prepare. Serve with giant chocolate cookies. or cool, then pack up in a container to transport to a party.