![Delicious print logo](https://www.deliciousmagazine.co.uk/wp-content/themes/delicious/assets/images/logos/delicious-black.jpg)
Porridge
- Published: 30 Sep 08
- Updated: 18 Mar 24
This nutritional breakfast recipe is a simple classic.
![Porridge](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/08/427772-1-eng-GB_flahavans_0198_rt_00-768x1025.jpg)
Advertisement
Ingredients
- 100g porridge oats
- 500-600ml water (or milk and water)
- Sugar or syrup, to taste
Advertisement
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.
Method
- Place the oats and water in a pan over a medium-low heat, adding a pinch of salt, if you wish. Cook, stirring frequently, for 7-10 minutes until the oats are cooked. The mixture should be creamy and thick.
- Spoon into warm bowls and sweeten with sugar or syrup if you like, and maybe a dash of cream or milk. Serve with fresh fruit, if you like.
Recipe continues after advertising
Advertisement
- Recipe from October 2008 Issue
Nutrition
Nutrition: per serving
- Calories
- 326kcals
- Fat
- 8.9g (3.9g saturated)
- Protein
- 9.6g
- Carbohydrates
- 21.4g (20.4g sugars)
- Salt
- 0.1g
Buy ingredients online
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe![](https://www.deliciousmagazine.co.uk/wp-content/uploads/2024/07/Footer-July24-transparent-208x230.png)
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter