Potato, celeriac and apple gratin
- December 2007
- Serves 8
- Takes 25 minutes to make and 30-35 minutes in the oven
As well as being the perfect side dish with a roast, this celeriac and potato gratin recipe is a satisfying vegetarian main course.
- 23g (14.1g saturated)
- 22.6g (6.8g sugar)
Freeze it at the end of step 3, then defrost thoroughly and finish the recipe.
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