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Potato, cheese and onion gratin
- Published: 28 Feb 09
- Updated: 18 Mar 24
This scrummy potato, cheese and onion gratin recipe goes great with roast lamb or beef for a warming weekend lunch.
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Ingredients
- 125g Caerphilly or Cheshire cheese, crumbled
- 4 tbsp crème fraîche
- 1 bunch of fresh chives, snipped
- 500g floury potatoes, peeled and very thinly sliced
- 1 bunch of spring onions, chopped
- A little more cheese, to sprinkle
Method
- Preheat the oven to 150°C/fan160°C/gas 4. In a bowl, mix cheese with crème fraîche and chives.
- In a buttered 1-1.2-litre baking dish, layer the potatoes with chopped spring onions and the cheese mixture. Cover tightly with foil and bake for 50 minutes, until the potatoes are cooked.
- Remove the foil, sprinkle with a little more cheese and dot with butter.
- Return to the oven for 10 minutes to brown.
- Recipe from March 2009 Issue
delicious. tips
Try adding sweet potatoes, for a splash of colour and depth of flavour. Substitute them for half the potatoes.
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