- April 2011
- Serves 6
- Takes 15 minutes to make, 40 minutes to reheat after freezing and thawing
Creamy and cheesy, with a hint of mustard. This cauliflower gratin is the perfect side dish for any meal.
- Vegetarian recipes
- 24.2g (15.3g saturated)
- 5g (4.3g sugars)
If you have any breadcrumbs lying around scatter a handful of them over the top of the gratin with the grated cheese for an extra-crisp crust.
Make it all ahead and freeze for later.
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