Stilton and bacon gratin
- January 2013
- Serves 4
- Takes 15 minutes to make, 50-60 minutes to cook
This crispy, cheesy, creamy stilton and bacon gratin is just what you need on those cold winter nights.
- 46.4g (27.4g saturated)
- 36g (4g sugars)
You can vary the cheese you use in this gratin – it will be fab with pretty much anything. Experiment with brie, cheddar, gruyère or camembert.
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