Quick curried noodles

Quick curried noodles
  • Serves icon Serves 2
  • Time icon Ready in 10 minutes

Easy and ready in just 10 minutes, these quick curried noodles are perfect for dinner when you don’t have much time.

Ingredients

  • 4 tsp balti curry paste
  • 2 blocks fine dried egg noodles (about 140g)
  • 4 cherry tomatoes, halved
  • 4 tbsp frozen peas
  • 2 fresh curry leaves

Method

  1. Bring 600ml water to the boil in a medium saucepan. Stir in the curry paste and add the noodles. Cook for 2 minutes, stirring to separate the noodles.
  2. Stir in the tomatoes, peas and curry leaves, if using, and cook for 2-3 minutes, or until the noodles are tender. Serve in bowls and eat immediately.

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