Quick curried noodles

Quick curried noodles
  • Serves icon Serves 2
  • Time icon Ready in 10 minutes

Easy and ready in just 10 minutes, these quick curried noodles are perfect for dinner when you don’t have much time.


  • 4 tsp balti curry paste
  • 2 blocks fine dried egg noodles (about 140g)
  • 4 cherry tomatoes, halved
  • 4 tbsp frozen peas
  • 2 fresh curry leaves


  1. Bring 600ml water to the boil in a medium saucepan. Stir in the curry paste and add the noodles. Cook for 2 minutes, stirring to separate the noodles.
  2. Stir in the tomatoes, peas and curry leaves, if using, and cook for 2-3 minutes, or until the noodles are tender. Serve in bowls and eat immediately.


Fancy getting a copy in print?

Subscribe to our magazine

Rate & review



Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Healthy vegetarian recipes

Egg and shiitake ramen

This Japanese egg and shiitake soup recipe packs a punch...

Save recipe icon Save recipe icon Save recipe

30-minute meal recipes

Balti saag aloo

Try this quick and easy balti saag aloo recipe for...

Save recipe icon Save recipe icon Save recipe

Miso recipes

Chicken noodle broth

This speedy chicken noodle broth, with miso, chilli and ginger...

Subscribe to our magazine

Food lovers, treat yourself this Christmas... Enjoy 12 months of magazines for £29.99 – just £2.50 an issue.


Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.