![Delicious print logo](https://www.deliciousmagazine.co.uk/wp-content/themes/delicious/assets/images/logos/delicious-black.jpg)
Quick curried noodles
- Published: 31 Jan 06
- Updated: 18 Mar 24
Easy and ready in just 10 minutes, these quick curried noodles are perfect for dinner when you don’t have much time.
![Quick curried noodles](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/08/418070-1-eng-GB_deli02.118.10-768x918.jpg)
Ingredients
- 4 tsp balti curry paste
- 2 blocks fine dried egg noodles (about 140g)
- 4 cherry tomatoes, halved
- 4 tbsp frozen peas
- 2 fresh curry leaves
Method
- Bring 600ml water to the boil in a medium saucepan. Stir in the curry paste and add the noodles. Cook for 2 minutes, stirring to separate the noodles.
- Stir in the tomatoes, peas and curry leaves, if using, and cook for 2-3 minutes, or until the noodles are tender. Serve in bowls and eat immediately.
- Recipe from February 2006 Issue
Buy ingredients online
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe![](https://www.deliciousmagazine.co.uk/wp-content/uploads/2024/07/Footer-July24-transparent-208x230.png)
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter