Quick curried noodles

Method

1. Bring 600ml water to the boil in a medium saucepan. Stir in the curry paste and add the noodles. Cook for 2 minutes, stirring to separate the noodles.
2. Stir in the tomatoes, peas and curry leaves, if using, and cook for 2-3 minutes, or until the noodles are tender. Serve in bowls and eat immediately.