Quick gravadlax tartlets
- July 2010
- Serves 6
- Takes 30 minutes to make, 10-15 minutes to cook
This quick tart recipe is a creatively different way of using gravadlax, the Scandinavian classic of cured salmon and dill.
- 34.3g (17.1g saturated)
- 32.8g (2.2g sugar)
Make these into little nibbles by cutting out 4cm circles of puff pastry. Bake them for 6-8 minutes to make mini pastry bases. Finely slice the gravadlax, mix with the crème fraîche and mustard in a bowl, then spoon onto the bases. Top each canapé with half a lemon segment and a sprig of watercress.
Rate & review