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Red cabbage coleslaw

Name: Red cabbage coleslaw
Prep time: 5 min
Total time: 5 min
Yield: Serves 4
Cuisine: British recipes
Ingredients: 100ml good-quality red wine vinegar; 1 tbsp golden caster sugar; 4 tbsp extra-virgin olive oil; 1 small red cabbage (about 850g), finely shredded; 1 tbsp poppy seeds

Published: 31 Jan 13
Updated: 18 Mar 24

Speedy AND simple. This red cabbage coleslaw recipe is a great (and dare we say, classic) side dish, particularly with wintry dishes or Christmas turkey.

We’ve got plenty more ideas in our red cabbage recipe collection, too.

Easy
February 2013

Test kitchen approved

Serves 4
5 minutes

Speedy AND simple. This red cabbage coleslaw recipe is a great (and dare we say, classic) side dish, particularly with wintry dishes or Christmas turkey.

We’ve got plenty more ideas in our red cabbage recipe collection, too.

Nutrition: per serving

Calories: 248kcals
Fat: 13.4g (1.8g saturated)
Protein: 3.2g
Carbohydrates: 34.3g (31.8g sugars)
Fibre: 7.1g
Salt: trace salt

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Ingredients

100ml good-quality red wine vinegar
1 tbsp golden caster sugar
4 tbsp extra-virgin olive oil
1 small red cabbage (about 850g), finely shredded
1 tbsp poppy seeds

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Method

In a mixing bowl, whisk the vinegar and sugar until the sugar dissolves, then whisk in the oil and season.
Put the cabbage into a medium bowl, then pour over the dressing. Toss well, then transfer to a shallow dish and marinate for at least 30 minutes. Scatter with poppy seeds.