Red cabbage coleslaw

Red cabbage coleslaw
  • Serves icon Serves 4
  • Time icon 5 minutes

Speedy AND simple. This red cabbage coleslaw recipe is a great (and dare we say, classic) side dish, particularly with wintry dishes or Christmas turkey.

We’ve got plenty more ideas in our red cabbage recipe collection, too.

Nutrition: per serving

Calories
248kcals
Fat
13.4g (1.8g saturated)
Protein
3.2g
Carbohydrates
34.3g (31.8g sugars)
Fibre
7.1g
Salt
trace salt
Calories
248kcals
Fat
13.4g (1.8g saturated)
Protein
3.2g
Carbohydrates
34.3g (31.8g sugars)
Fibre
7.1g
Salt
trace salt

Ingredients

  • 100ml good-quality red wine vinegar
  • 1 tbsp golden caster sugar
  • 4 tbsp extra-virgin olive oil
  • 1 small red cabbage (about 850g), finely shredded
  • 1 tbsp poppy seeds

Method

  1. In a mixing bowl, whisk the vinegar and sugar until the sugar dissolves, then whisk in the oil and season.
  2. Put the cabbage into a medium bowl, then pour over the dressing. Toss well, then transfer to a shallow dish and marinate for at least 30 minutes. Scatter with poppy seeds.

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