Red cabbage coleslaw

Name: Red cabbage coleslaw
Prep time: 5 min
Total time: 5 min
Yield: Serves 4
Cuisine: British recipes
Ingredients: 100ml good-quality red wine vinegar; 1 tbsp golden caster sugar; 4 tbsp extra-virgin olive oil; 1 small red cabbage (about 850g), finely shredded; 1 tbsp poppy seeds

Easy
February 2013

Easy
February 2013

Test kitchen approved

Serves 4
5 minutes

Speedy AND simple. This red cabbage coleslaw recipe is a great (and dare we say, classic) side dish, particularly with wintry dishes or Christmas turkey.

We’ve got plenty more ideas in our red cabbage recipe collection, too.

Nutrition: per serving

Calories: 248kcals
Fat: 13.4g (1.8g saturated)
Protein: 3.2g
Carbohydrates: 34.3g (31.8g sugars)
Fibre: 7.1g
Salt: trace salt

Nutrition: per serving

Calories: 248kcals
Fat: 13.4g (1.8g saturated)
Protein: 3.2g
Carbohydrates: 34.3g (31.8g sugars)
Fibre: 7.1g
Salt: trace salt

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Ingredients

100ml good-quality red wine vinegar
1 tbsp golden caster sugar
4 tbsp extra-virgin olive oil
1 small red cabbage (about 850g), finely shredded
1 tbsp poppy seeds

Method

In a mixing bowl, whisk the vinegar and sugar until the sugar dissolves, then whisk in the oil and season.
Put the cabbage into a medium bowl, then pour over the dressing. Toss well, then transfer to a shallow dish and marinate for at least 30 minutes. Scatter with poppy seeds.