Rhubarb vodka

Name: Rhubarb vodka
Prep time: 5 min
Total time: 5 min
Yield: Makes 1 litre
Cuisine: British recipes
Ingredients: 600g rhubarb; 200g caster sugar; A few strips of orange zest; 1 litre vodka; You’ll also need; A sterilised, airtight jar (a clip-sided Kilner-type jar would be ideal)

Easy
February 2015

Easy
February 2015

Makes 1 litre
Hands-on time 5 min

Make the most of seasonal rhubarb by preserving its flavour in Debbie Major’s easy rhubarb vodka recipe.

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Ingredients

600g rhubarb
200g caster sugar
A few strips of orange zest
1 litre vodka

You’ll also need

A sterilised, airtight jar (a clip-sided Kilner-type jar would be ideal)

Method

Chop the rhubarb into thin slices and put in the jar. Add the sugar, the orange zest and vodka. Seal and store in a dark cupboard for 6-8 weeks (the longer the better), turning or gently shaking every now and then to dissolve the sugar and redistribute the rhubarb. Strain the vodka through a square of muslin, then transfer to a screw-top glass bottle. Serve chilled in shot glasses.

Recipe By

Find out more about cook and writer Debbie Major.

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