Rhubarb vodka

Name: Rhubarb vodka
Prep time: 5 min
Total time: 5 min
Yield: Makes 1 litre
Cuisine: British recipes
Ingredients: 600g rhubarb; 200g caster sugar; A few strips of orange zest; 1 litre vodka; You’ll also need; A sterilised, airtight jar (a clip-sided Kilner-type jar would be ideal)

Easy
February 2015

Easy
February 2015

Test kitchen approved

Makes 1 litre
Hands-on time 5 min

Make the most of seasonal rhubarb by preserving its flavour in Debbie Major’s easy rhubarb vodka recipe.

Save recipe

Save

Save recipe Print

Rate

Ingredients

600g rhubarb
200g caster sugar
A few strips of orange zest
1 litre vodka

You’ll also need

A sterilised, airtight jar (a clip-sided Kilner-type jar would be ideal)

Method

Chop the rhubarb into thin slices and put in the jar. Add the sugar, the orange zest and vodka. Seal and store in a dark cupboard for 6-8 weeks (the longer the better), turning or gently shaking every now and then to dissolve the sugar and redistribute the rhubarb. Strain the vodka through a square of muslin, then transfer to a screw-top glass bottle. Serve chilled in shot glasses.

Recipe By

Find out more about cook and writer Debbie Major.

Fancy getting a copy in print?

Subscribe to our magazine