Smoked mackerel and gooseberry salad
- June 2015
- Serves 4
- Hands-on time 35 min
Mackerel and gooseberry salad might seem like an unusual combination but trust us, it works. Give it a go in this recipe.
- Gluten-free recipes
- 37.3g (8.9g saturated)
- 32g (8.9g sugars)
This salad would be just as good made with fresh mackerel fillets. Grill them under a medium-high heat for 2 minutes on each side until cooked through.
Make the dressing up to a week in advance, without adding the dill. Keep in a sealed container in the fridge and shake well (with the dill) to use.
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