Roast beef and horseradish wraps

Roast beef and horseradish wraps
  • Serves icon for 2 people
  • Time icon Ready in under 10 minutes

These roast beef and horseradish wraps are more than just a glorified sandwich, this is a quick, simple, supper that ticks all the boxes.


  • 3 tablespoons horseradish sauce
  • 6 tablespoons half-fat crème fraîche
  • 2 large tortilla wraps
  • A good handful watercress
  • 1 small red onion
  • 4 slices cooked roast beef


  1. In a small bowl, mix together 3 tablespoons horseradish sauce with 6 tablespoons half-fat crème fraîche. Season and spread half over 2 large tortilla wraps.
  2. Divide a good handful watercress between each, along with 1 small red onion, finely sliced, and 4 slices cooked roast beef. Wrap each tortilla up tightly, cut each in half and divide between 2 plates.
  3. Serve with the remaining horseradish crème fraîche, for dipping, and a handful lightly salted Kettle Chips.


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