Roast beef and horseradish wraps

Roast beef and horseradish wraps
  • Serves icon for 2 people
  • Time icon Ready in under 10 minutes

These roast beef and horseradish wraps are more than just a glorified sandwich, this is a quick, simple, supper that ticks all the boxes.


  • 3 tablespoons horseradish sauce
  • 6 tablespoons half-fat crème fraîche
  • 2 large tortilla wraps
  • A good handful watercress
  • 1 small red onion
  • 4 slices cooked roast beef


  1. In a small bowl, mix together 3 tablespoons horseradish sauce with 6 tablespoons half-fat crème fraîche. Season and spread half over 2 large tortilla wraps.
  2. Divide a good handful watercress between each, along with 1 small red onion, finely sliced, and 4 slices cooked roast beef. Wrap each tortilla up tightly, cut each in half and divide between 2 plates.
  3. Serve with the remaining horseradish crème fraîche, for dipping, and a handful lightly salted Kettle Chips.


Fancy getting a copy in print?

Subscribe to our magazine

Rate & review



Share a tip

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE


Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.