Roast sprouts, apples and pancetta
- December 2016
- Serves 8
- Hands-on time 15 min, oven time 30-35 min
You’ve probably had brussels sprouts and bacon with your Christmas lunch, but have you tried roasted sprouts with pancetta and sweet apple wedges?
Or, take a look at our classic brussels with chestnuts recipe.
- 9.7g (2.8g saturated)
- 9.8g (8.5 sugars)
If you’re serving this for vegetarians, replace the pancetta with chopped macadamia nuts.
Blanch the sprouts (step 1) 12 hours ahead, cool under cold running water, then drain. Cover with damp kitchen paper and keep in the fridge.
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