Brussel sprouts and bacon recipe
- December 2010
- Serves 4-6
- Takes 20 minutes to make, 15 minutes to cook
This brussel sprouts and bacon recipe is a must on any Christmas table. The crispy bacon complements the slight bitterness of the sprouts wonderfully so that (hopefully) you can convert even the strongest of sprout sceptics.
- 15.5g (5.2g saturated)
- 3.9g (2.8g sugars)
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