Roast stuffed pork belly
- April 2010
- Serves 8
- Takes 40 min to make, about 2½ hours to cook, plus resting
This pork belly recipe turns a cheap cut of meat into a dish of dinner party standard. The fresh, zingy stuffing makes this extra special.
- 80.8g (31.4g saturated)
- 8.3g (2.1 sugar)
You can pop the rack of ribs back into the oven for 15 minutes to brown once you have removed the cooked belly. They’re lovely served sliced on the side.
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