Roast vegetable and houmous pie
- March 2008
- Serves 4
- Takes 15 minutes to make and 1 hour in the oven
Crispy puff pastry encases roast vegetables and houmous in this easy-to-make pie that costs less than £5 to make.
- Vegetarian recipes
- 36.9g (13.1g saturated)
- 62.2g (11.6g sugars)
To freeze: freeze at the end of step 3 for up to 3 months. Thaw and bake for 30-35 minutes.
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