Butternut squash, spinach and goat’s cheese pie
- November 2009
- Serves 8-10
- Hands on time 40 mins, 1 hour 15 mins cooking time, plus cooling, chilling and defrosting
A vegetarian pie recipe made with seasonal autumn vegetables and goat’s cheese in a cheesy pastry. The pie is freezable so you can make it ahead.
- Vegetarian recipes
- 32.2g (15.5g saturated)
- 52.3g (12.8g sugars)
For 10 servings
See Wine Match
This pie is delectable with a glass of appley, medium-bodied South African Chenin Blanc.
What's the perfect wine match?
Our friends at Majestic Wine recommend L&W Chablis. It’s worth paying extra to enjoy Premier Cru Chablis. From the best vineyards, they exude a rich minerality amongst decadent peach notes. Perfect with earthy goats cheese.
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