Roasted baby carrot salad with creamy feta dressing
- Jul 2018
- Serves 8
- Hands-on time 25 min
Sweet roasted chantenay carrots are drizzled in a tangy, creamy feta dressing in this colourful salad. It’s ever so simple and ever so good!
- Vegetarian recipes
- 6.2g (2.5g saturated)
- 11g (6.3g sugars)
Roast the carrots and make the dressing up to 24 hours in advance. Keep chilled in separate airtight containers. Bring to room temperature to assemble.
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