Rum-choc Horlicks

Name: Rum-choc Horlicks
Yield: Serves 6
Cuisine: British recipes
Ingredients: 9 heaped tbsp Horlicks; 1 litre milk; 100ml double cream; 2 tbsp caster sugar; 50g grated dark chocolate; 50ml dark rum

Easy
February 2014

Easy
February 2014

Test kitchen approved

Serves 6
10 minutes

This adult twist on a Horlicks includes a good splash of rum.

Nutrition: per serving

Calories: 407kcal
Fat: 20.5g (11.9g saturated)
Protein: 10.1g
Carbohydrates: 41.4g (34.1g sugars)
Fibre: 1.9g
Salt: 0.6g

Nutrition: per serving

Calories: 407kcal
Fat: 20.5g (11.9g saturated)
Protein: 10.1g
Carbohydrates: 41.4g (34.1g sugars)
Fibre: 1.9g
Salt: 0.6g

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Ingredients

9 heaped tbsp Horlicks
1 litre milk
100ml double cream
2 tbsp caster sugar
50g grated dark chocolate
50ml dark rum

Method

Put the Horlicks in ?a large saucepan, add a little milk and stir ?to form a thick, smooth paste. Add the rest of the milk, double cream, caster sugar and the grated dark chocolate. Heat gently, stirring to dissolve.
Stir in the dark rum, taste, then add more if you think it needs it. When the milk is steaming, divide among mugs, then top with a little more grated chocolate. If you have one, use an electric milk whisk to froth up the tops. Serve straightaway.