Rum-choc Horlicks
-
Easy
- February 2014

-
Serves 6
-
10 minutes
This adult twist on a Horlicks includes a good splash of rum.
Nutrition: per serving
- Calories
- 407kcal
- Fat
- 20.5g (11.9g saturated)
- Protein
- 10.1g
- Carbohydrates
- 41.4g (34.1g sugars)
- Fibre
- 1.9g
- Salt
- 0.6g
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Ingredients
- 9 heaped tbsp Horlicks
- 1 litre milk
- 100ml double cream
- 2 tbsp caster sugar
- 50g grated dark chocolate
- 50ml dark rum
Method
- Put the Horlicks in ?a large saucepan, add a little milk and stir ?to form a thick, smooth paste. Add the rest of the milk, double cream, caster sugar and the grated dark chocolate. Heat gently, stirring to dissolve.
- Stir in the dark rum, taste, then add more if you think it needs it. When the milk is steaming, divide among mugs, then top with a little more grated chocolate. If you have one, use an electric milk whisk to froth up the tops. Serve straightaway.
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