Rum-choc Horlicks

Rum-choc Horlicks
  • Serves icon Serves 6
  • Time icon 10 minutes

This adult twist on a Horlicks includes a good splash of rum.

Nutrition: per serving

Calories
407kcal
Fat
20.5g (11.9g saturated)
Protein
10.1g
Carbohydrates
41.4g (34.1g sugars)
Fibre
1.9g
Salt
0.6g
Calories
407kcal
Fat
20.5g (11.9g saturated)
Protein
10.1g
Carbohydrates
41.4g (34.1g sugars)
Fibre
1.9g
Salt
0.6g

Ingredients

  • 9 heaped tbsp Horlicks
  • 1 litre milk
  • 100ml double cream
  • 2 tbsp caster sugar
  • 50g grated dark chocolate
  • 50ml dark rum

Method

  1. Put the Horlicks in ?a large saucepan, add a little milk and stir ?to form a thick, smooth paste. Add the rest of the milk, double cream, caster sugar and the grated dark chocolate. Heat gently, stirring to dissolve.
  2. Stir in the dark rum, taste, then add more if you think it needs it. When the milk is steaming, divide among mugs, then top with a little more grated chocolate. If you have one, use an electric milk whisk to froth up the tops. Serve straightaway.

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