- February 2012
- Serves 4
- Takes 10 minutes to make, 25 minutes to cook
This kedgeree will feed four for under around a fiver and makes a wonderful supper dish. It uses kippers (or you could use mackerel) instead of the more usual smoked haddock.
- Gluten-free recipes
- 17.3g (4g saturated)
For a Spanish flavour, substitute 1 tsp smoked paprika for the garam masala and a mixture of fried chorizo and king prawns for the smoked fish.
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