Sardine, chilli and lemon spaghetti
- April 2009
- Serves 4
- Hands on time 5 minutes, cooking time 15 minutes
The sardines in this pasta recipe are a source of omega-3, and go beautifully with a hint of chilli and the tartness from the lemon. It also counts as a portion of oily fish, which is great for your health.
- Dairy-free recipes
- 17.7g (2.7g saturated)
- 76.5g (2.6g sugars)
Make sure you buy sustainably-caught sardines – check the back of the can for information and try to buy sardines that have been filleted, so you don’t need to worry about bones.
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