Sformato with roast grapes, radicchio and olives
- November 2019
- Serves 6
- Hands-on time 45 min, oven time 20-25 min
Sformato — a pastry-less quiche which is a cross between a flan and soufflé — makes a smashing vegetarian Christmas main and will satisfy both veggies and meat-eaters alike.
Discover the rest of our vegetarian Christmas dinners recipes here.
- Vegetarian recipes
- 28.4g (12.4g saturated)
- 25.2g (13.3g sugars)
If you don’t have mini cake tins you can make 1 large sformato in a deep 20cm loose-bottomed cake tin instead. Bake for 35-40 minutes.
Keep leftovers covered in the fridge for up to 2 days. Reheat to serve.
Sformato is an Italian pastryless quiche, a bit like a cross between
a flan and a soufflé.
Simple is best here – go for a dry, fresh Italian white such a soave or verdicchio.
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