Slow-cooked lamb with aubergines
- February 2010
- Serves 4
- Takes 15 minutes to make, 1 hour 50 minutes to cook
Try this Greek recipe of slow-cooked lamb cooked with aubergines and lots of wonderful spices.
- Dairy-free recipes
- 16.8g (6g saturated)
- 47.5g (7.9g sugars)
Lamb is a good source of many nutrients, including hunger-fighting protein, zinc for a strong immune system and vitamins B3, B6 and B12 for a healthy nervous system. It’s also a good source of iron: 100g of lamb provides 10 per cent of your recommended daily requirement.
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