Slow-roast pork shoulder with leeks and cannellini beans
- March 2020
- Serves 6
- Hands-on time 25 min, oven time 4 hours 20-50 min
”This Italian-inspired slow cooked pork shoulder ticks all the boxes when entertaining. You can do the work hours before, then the roast looks after itself in the oven with little effort and interference, and most importantly it’s tender, flavoursome and impressive.” – Georgina Hayden
- 24.5g (6g saturated)
- 17.8g (3.5g sugars)
Marinate the pork, covered in the fridge, up to a day ahead. Take it out of the fridge at least 20 minutes before cooking to help give crisp crackling.
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