Smoky chicken wraps
- June 2010
- Serves 6
- Takes 15 min to make, 20 min to cook, plus cooling and defrosting
This chicken recipe is ideal for freezing; just make and freeze the sauce then defrost to make fabulous wraps that are perfect for a picnic or lunch.
- 39.7g (19.1g saturated)
- 75.9g (9.1g sugar)
The smoky chicken sauce also makes a great filling for enchiladas. Fill flour tortilla wraps with half of the sauce and some spiced rice. Layer in a large ovenproof dish, spoon over the remaining sauce and top generously with soured cream and grated Cheddar. Warm through in the oven.
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