Sparkling sorbet float cocktail

Sparkling sorbet float cocktail
  • Serves icon Serves 8
  • Time icon Takes 5 min to make, plus chilling

Dunk high-quality sorbet into trendy pink cava and you have a party sensation, as this easy recipe demonstrates.


  • 500ml tub fruit sorbet
  • 75cl bottle pink Cava, chilled


  1. Pop 8 wide-rimmed champagne or wine glasses in the freezer for 15 minutes, to chill. Meanwhile, sit the sorbet at room temperature until just soft enough to scoop.
  2. Take small scoops of sorbet and drop into each chilled champagne glass. Slowly pour the pink Cava into the glasses around the sorbet, being careful it doesn’t bubble over.
  3. Serve straight away with White chocolate-dipped strawberries (see recipe).


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