Spicy braised monkfish
- September 2018
- Serves 4
- Hands-on time 20 min, simmering time 30 min
Monkfish is often compared to lobster meat – it has the same kind of meaty, white flesh.
This quick spicy braise, from Caroline Hwang’s new cookbook, Korean Food Made Easy, is served with noodles and is one of the most popular dishes served in Korea.
- Dairy-free recipes
Sweet potato noodles can be found in most good Asian stores, but you can substitute with vermicelli if they can’t be found.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe