Spring onion and spinach tartlets
- November 2017
- Makes 4 tartlets
- Hands-on time 30 min, oven time 20 min
These spring onion and spinach tartlets can be baked up to 12 hours in advance making them a great option as a make-ahead starter for a dinner party.
We’ve got lots more savoury tart recipes where that came from – take a look!
- Vegetarian recipes
- 30.6g (16.1g saturated)
- 31.9g (7.1g sugars)
The tartlet cases can be baked up to 12 hours in advance. Keep in a sealed container. Make the cream cheese filling up to 12 hours ahead and keep covered and chilled.
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