Balsamic sausages with puy lentils
- February 2015
- Serves 2
- Hands-on time 30 min, oven time 25 min
This easy sausage recipe uses clever shortcut ingredients, such as ready-cooked puy lentils and a sticky balsamic glaze, to make a dinner for two you’ll come back to again and again.
Take a look at our balsamic sausage, pepper and red onion traybake too, for an easy dinner that feeds four.
- 24.3g (9.8g saturated)
- 31.6g (12.3g sugars)
Next time chop the sausages, fry, then toss with the lentils, olive oil, lemon juice and chopped fresh parsley.
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