- July 2017
- Serves 2 as a starter or light lunch
- Hands-on time 10 min
Fresh parsley and lemon add extra zing to flavoursome chicken stock to produce a simple Italian soup, ready in only 10 minutes. We guarantee you’ll make this easy lunch or starter time and again.
- 13.4g (6.6g saturated)
- 1.2g (0.6g sugars)
This recipe is easy to double up to serve 4.
Next time, try adding a handful of fresh breadcrumbs or semolina to the soup in step 3.
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