Summer herb and lemon butter
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Easy
- July 2007
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Makes 150g butter
This summer herb and lemon butter recipe is brilliant with meat, chicken, fish and vegetables.
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Ingredients
- 125g soft butter
- a handful each chopped fresh parsley, chives and dill and the grated zest of 1 lemon
Method
- Combine all ingredients in a large bowl. Wrap in foil, shape into a log and chill until firm.
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