Corn on the cob with garlic & herb butter
- July 2016
- Serves 2
- Hands-on time 15 min, oven time 30-35 min, plus cooling and 1 hour chilling
Barbecue side dishes can often be an afterthought but these charred cobs of corn – slathered with a coriander, roasted garlic and parmesan butter – are good enough to steal the show.
For more of a main meal, take a look at Judy Joo’s Korean chicken and corn on the cob recipe.
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