Szechuan salmon with pink peppercorns
- August 2006
- Serves 4
- Takes 30 minutes to make, 12-15 minutes in the oven, plus marinating and cooling
This low fat and high protein salmon recipe is full of spicy Szechuan flavour.
- 28g (4.8g saturated)
- 17.1g (16.5g sugars)
Rate & review