Tequila sunrise

  • Portion size: Serves 1
  • Hands on time 5 minutes
  • Difficulty: easy
Head of food, delicious.

A poolside classic, this combo of tequila and orange juice is sweetened by a shot of grenadine, which gives the cocktail its iconic look as the syrup slowly sinks to the bottom.

Find more summer cocktail recipes here.

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Ingredients

  • 60ml tequila
  • 120ml orange juice
  • 10ml grenadine
  • 1 orange slice to garnish
  • 1 maraschino cherry to garnish
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Method

  1. Fill a highball glass with ice, then pour in the tequila and orange juice, giving it a good stir. Carefully pour in the grenadine around the inside rim of the glass – it should slowly sink to the bottom, creating a gradient. Garnish with the orange slice and cherry.
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Nutrition

  • 223kcals Calories
  • 1g Protein
  • 20g (18g sugars) Carbs
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