Sticky pork meatballs
- January 2011
- Serves 4
- Takes 30 minutes to make, 15 minutes to cook, plus chilling
A balanced meal packed full of rustic flavours, this pork meatball recipe is a great way to satisfy your hunger while getting a healthy dose of green vegetables.
- 27.2g (6.8g saturated)
- 8.5g (7.4g sugars)
Instead of shaping the mince into balls, simply fry it with all the other ingredients, a sliced red pepper and a handful of fresh coriander for a quick stir-fry.
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