Toffee apple sticky toffee pudding
- October 2018
- Serves 8
- Hands-on time 30 min, oven time 50 min, plus cooling
Round off a sumptious Sunday roast with this twist on a classic sticky toffee pudding. delicious. food editor Jen added apples to the recipe, then topped everything off with homemade toffee apples. They’re optional, of course, but they sing out autumn – and who can resist a toffee apple?
If you want to top with the toffee apples, find the recipe for them here. You can make them up to a day ahead of the pudding.
- 41.8g (25.4g saturated)
- 89.1g (71.6g sugars)
We used a Le Creuset casserole in classic Volcanic Orange
Make the toffee apples first, up to a day ahead. Keep in a cool place.
Cover and store leftover pudding in the fridge. Reheat in the microwave. Warm any remaining toffee sauce to serve.
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