Pork medallions with Verdi butter

Method

1. Cut the fillet into 2cm slices and flatten slightly with the palm of your hand.
2. Pan-fry in a little hot olive oil for 2-3 minutes each side, until browned and tender.
3. Add a good knob of butter, garlic, capers, parsley, anchovies and gently simmer for about 30 seconds.
4. Serve with some creamy mash and steamed green beans.