Pork medallions with Verdi butter

Pork medallions with Verdi butter
  • Serves icon Serves 2
  • Time icon Ready in 15 minutes

A sophisticated pork recipe with green butter, made with parsely, capers, garlic and anchovies.


  • 450g pork tenderloin fillet
  • 1 crushed garlic clove
  • A handful small capers
  • A handful chopped fresh flatleaf parsley
  • 2 chopped anchovies
  • Creamy mash and steamed green beans, to serve


  1. Cut the fillet into 2cm slices and flatten slightly with the palm of your hand.
  2. Pan-fry in a little hot olive oil for 2-3 minutes each side, until browned and tender.
  3. Add a good knob of butter, garlic, capers, parsley, anchovies and gently simmer for about 30 seconds.
  4. Serve with some creamy mash and steamed green beans.


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