Treacle pecan tarts

Treacle pecan tarts

Love treacle tart but don’t have the time to make it? Feel free to take a shortcut – ready-made sweet shortcrust pastry tart cases are your friend in this recipe. These individual tarts are topped with a crunch of pecan nuts.

Treacle pecan tarts

  • Serves icon Serves 8
  • Time icon Less than 30 minutes

Love treacle tart but don’t have the time to make it? Feel free to take a shortcut – ready-made sweet shortcrust pastry tart cases are your friend in this recipe. These individual tarts are topped with a crunch of pecan nuts.

Nutrition: per serving

Calories
488kcals
Fat
28.1g (9g saturated)
Protein
5g
Carbohydrates
57.2g (21.7g saturated)
Salt
1g

Ingredients

  • 9 tbsp (220g) golden syrup
  • 40g butter
  • Juice and zest of ½ lemon
  • 25g fresh white fine breadcrumbs
  • 50g shelled pecans
  • 8 x 8cm ready-made sweet shortcrust pastry cases (we like Marks & Spencer)
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Method

  1. Preheat the oven to 190°C/fan170°C/gas 5. Heat 9 tbsp (220g) golden syrup, 40g butter and the juice and zest of ½ lemon in a small pan until warm. Stir through 25g fresh white fine breadcrumbs and 50g shelled pecans.
  2. Divide the filling among 8 x 8cm ready-made sweet shortcrust pastry cases (we like Marks & Spencer) and bake for 18 minutes. Remove and allow to cool on a wire rack for 5 minutes. Serve warm with double cream or custard, if you like.

Nutrition

Nutrition: per serving
Calories
488kcals
Fat
28.1g (9g saturated)
Protein
5g
Carbohydrates
57.2g (21.7g saturated)
Salt
1g

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