Turkey and crispy potato winter salad
- December 2013
- Serves 6
- Takes 15 minutes to make, 10 minutes to cook
A substantial salad recipe that’s a great way to use up leftover Christmas turkey and potatoes.
- 14.4g (2.3g saturated)
- 14g (4.7g sugars)
Prepare the onions (step 1) up to a day ahead, then cover and keep in the fridge in an airtight container.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe