Turkey bolognese bake
- October 2019
- Serves 4
- Hands-on time 30 min, simmering time 20 min
A bubbling bolognese bake, with lean turkey mince and oozing cheese, makes a midweek hero of a dish and will become a firm family favourite in no time.
Not quite what you’re looking for? Take a look at this classic ragù and mozzarella pasta bake.
- 16.8g (8.1g saturated)
- 39.3g (11.7g sugars)
Make the bolognese, leaving off the cheeses, then cover and keep in the fridge for up to 2 days. Reheat in a medium oven until piping hot throughout, then finish with the cheeses as in the recipe.
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