Vegetarian summer rolls with peanut dipping sauce
- Serves 2
- Hands-on time 25 min
Fresh herbs, toasted peanuts and raw, colourful veg – these Vietnamese summer rolls certainly have the crunch-factor. Dunk in the tangy dressing or satay-like sauce for a wonderful meat-free meal.
For a non-vegetarian version, see these prawn noodle rice paper rolls served with a nuoc cham dipping sauce,
- Vegetarian recipes
- 28.8g (5g saturated)
- 81.2g (29.1g sugars)
If you don’t have a julienne peeler, cut the vegetables into the thinnest batons you can.
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