![Delicious print logo](https://www.deliciousmagazine.co.uk/wp-content/themes/delicious/assets/images/logos/delicious-black.jpg)
Creamy celeriac mash
- Published: 30 Nov 10
- Updated: 18 Mar 24
This luscious celeriac mash makes a pleasant alternative to the usual mashed potato side dish.
![Creamy celeriac mash](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/09/470840-1-eng-GB_celeriac-mash-768x1025.jpg)
-
Serves 6-8
-
Takes 15 minutes to make, 20 minutes to cook
Ingredients
- 2 celeriac, peeled and cut into chunks
- 3 garlic cloves
- 600ml whole milk
- Pinch of freshly grated nutmeg
- Pinch of ground ginger
- Splash of double cream
- Knob of butter
- Small bunch of fresh flatleaf parsley, chopped
Method
- Place the celeriac and garlic in a pan with just enough milk to cover, and a pinch of salt. Bring to the boil, put a lid on the pan, then simmer gently for 20 minutes, stirring occasionally, until tender. Drain any remaining milk and reserve.
- Using a stick blender, whizz the celeriac to make a purée, pouring in just enough of the reserved milk to give a smooth consistency. Add the spices, cream and butter, then whizz again. Stir through the parsley, season to taste and serve.
- Recipe from December 2010 Issue
Nutrition
For 8 servings
- Calories
- 114kcals
- Fat
- 7.9g (4.5g saturated)
- Protein
- 4.2g
- Carbohydrates
- 6.8g (5.7g sugars)
- Salt
- 0.4g
Buy ingredients online
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe![](https://www.deliciousmagazine.co.uk/wp-content/uploads/2024/07/Footer-July24-transparent-208x230.png)
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter