celeriac mash

Creamy celeriac mash

  • Serves 6-8
  • Takes 15 minutes to make, 20 minutes to cook
  • Easy
This luscious celeriac mash makes a pleasant alternative to the usual mashed potato side dish.

Nutritional info per serving

For 8 servings

  • Calories114kcals
  • Fat7.9g (4.5g saturated)
  • Protein4.2g
  • Carbohydrates6.8g (5.7g sugars)
  • Salt 0.4g
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  • 2 celeriac, peeled and cut into chunks
  • 3 garlic cloves
  • 600ml whole milk
  • Pinch of freshly grated nutmeg
  • Pinch of ground ginger
  • Splash of double cream
  • Knob of butter
  • Small bunch of fresh flatleaf parsley, chopped


  1. Place the celeriac and garlic in a pan with just enough milk to cover, and a pinch of salt. Bring to the boil, put a lid on the pan, then simmer gently for 20 minutes, stirring occasionally, until tender. Drain any remaining milk and reserve.
  2. Using a stick blender, whizz the celeriac to make a purée, pouring in just enough of the reserved milk to give a smooth consistency. Add the spices, cream and butter, then whizz again. Stir through the parsley, season to taste and serve.

From December 2010

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