Creamy celeriac mash

Name: Creamy celeriac mash
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 6-8
Cuisine: British recipes
Ingredients: 2 celeriac, peeled and cut into chunks; 3 garlic cloves; 600ml whole milk; Pinch of freshly grated nutmeg; Pinch of ground ginger; Splash of double cream; Knob of butter; Small bunch of fresh flatleaf parsley, chopped

Portion size: Serves 6-8
Takes 15 minutes to make, 20 minutes to cook
Difficulty: easy

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This luscious celeriac mash makes a pleasant alternative to the usual mashed potato side dish.

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Ingredients

2 celeriac, peeled and cut into chunks
3 garlic cloves
600ml whole milk
Pinch of freshly grated nutmeg
Pinch of ground ginger
Splash of double cream
Knob of butter
Small bunch of fresh flatleaf parsley, chopped

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Method

Place the celeriac and garlic in a pan with just enough milk to cover, and a pinch of salt. Bring to the boil, put a lid on the pan, then simmer gently for 20 minutes, stirring occasionally, until tender. Drain any remaining milk and reserve.
Using a stick blender, whizz the celeriac to make a purée, pouring in just enough of the reserved milk to give a smooth consistency. Add the spices, cream and butter, then whizz again. Stir through the parsley, season to taste and serve.