Creamy celeriac mash

Creamy celeriac mash
  • Serves icon Serves 6-8
  • Time icon Takes 15 minutes to make, 20 minutes to cook

This luscious celeriac mash makes a pleasant alternative to the usual mashed potato side dish.

Nutrition: per serving

Calories
114kcals
Fat
7.9g (4.5g saturated)
Protein
4.2g
Carbohydrates
6.8g (5.7g sugars)
Salt
0.4g
Calories
114kcals
Fat
7.9g (4.5g saturated)
Protein
4.2g
Carbohydrates
6.8g (5.7g sugars)
Salt
0.4g

For 8 servings

Ingredients

  • 2 celeriac, peeled and cut into chunks
  • 3 garlic cloves
  • 600ml whole milk
  • Pinch of freshly grated nutmeg
  • Pinch of ground ginger
  • Splash of double cream
  • Knob of butter
  • Small bunch of fresh flatleaf parsley, chopped

Method

  1. Place the celeriac and garlic in a pan with just enough milk to cover, and a pinch of salt. Bring to the boil, put a lid on the pan, then simmer gently for 20 minutes, stirring occasionally, until tender. Drain any remaining milk and reserve.
  2. Using a stick blender, whizz the celeriac to make a purée, pouring in just enough of the reserved milk to give a smooth consistency. Add the spices, cream and butter, then whizz again. Stir through the parsley, season to taste and serve.

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