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Chickpeas will soon become a storecupboard essential once you've seen how to transform them into an exciting midweek supper. From houmous to stews, and satisfying salad recipes.
Add a bit of excitement to your week with this Moroccan style shortcut supper.
This recipe is a great way to use up leftover meat from a Sunday roast. The juicy, succulent slow roasted lamb shoulder takes on a new lease of life with the addition of chickpeas and sweet peppers.
Celebrate the Spanish pace of life with this leisurely stew recipe with a difference.
This vegetarian recipe for spiced chickpeas with cumin potatoes has layers of lovely flavours.
A quick and easy recipe for every vegetarian's friend – houmous.
Chickpeas are a brilliant way to make a filling meal for less. This budget dish is a fabulously flavoursome low-calorie vegetarian meal.
This herby houmous makes a change to the usual recipe. Serve as a snack or a starter.
Chickpeas are the key ingredients in this fantastically savoury fritter recipe - it's a taste of the Mediterranean at home.
This dish is great as a starter, or serve bigger portions for a hearty lunch with crusty bread. Try adding blanched, toasted and chopped hazelnuts to the salad for added crunch.
This is a heart warming seasonal dish with a bit of spice.
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