Skip to navigation
Skip to page content
Find a recipe for every occasion
This classic mix of Italian antipasti on top of homemade pizza dough is perfect for great al fresco dining.
Per serving: 849kcals, 43.5g fat (13.1g saturated), 28.1g protein, 84.7g carbs, 1.8g sugar, 2.4g salt
Cooking temperature: direct medium heat.
Please register or sign-in to leave a comment. We’d love to hear what you think.
Dear pusscat, passata is essentially made from puréed tomatoes which are then sieved to produce a thick sauce. It can be bought in supermarkets in tins or cartons and is a very useful store cupboard ingredient. A tin of tomatoes, even whizzed up in a food processor, will probably be too runny, and tomato purée too rich for many to use as a base, so we'd recommend you buy some passata. Regards, Debra, web editor
Please tell me what is passata (your current recipe for Spinach, Parmesan and sausage Cannelloni). Is there an alternative?
Take out a subscription to delicious. magazine this month and we’ll send you a Crabtree & Evelyn handcream collection (worth £22.00), absolutely FREE.
delicious. mag recipe index
For those loyal delicious. readers who keep their magazines each month, you may find our downloadable recipe index useful...
delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.